Mixed Seafood Omelette

(Serves 2 )

Ingredients 

4 free ranged eggs

1/2 cup of cream

Salt and pepper

Scallions or leeks chopped grated cheese

1 Lb mixed seafood with prawns

Butter and olive oil

Method

Lightly cook the chopped scallions or leeks in oil and butter for 4 mins in a pan

Add all chopped seafood mix

Add salt and pepper to season and cook for 5 mins

Whisk the eggs and cream and add to the pan with seafood mix

Move the eggs and seafood from the sides of pan while cooking

do this until base cooked and the top still soft

Now spread the grated cheese on top and pop under grill for 5 mins

Do not turn omelette