Lobster With Spaghetti and Tarragon

As a rule cook a Lobster in 1 gallon of salted water for 10 minutes per lb. Always buy lively ones and cook within 24 hours of purchase. You can put them in the freezer for 2 hours to kill them painlessly.


1 cooked Lobster 1 1/2 lb shelled and meat set aside

Olive Oil

Sale & Pepper

3 cloves of crushed Garlic to a paste

1 handful of Pine Nuts

3 handfuls of cooked Spaghetti

2 handfuls of fresh Parsley

1 teaspoon of fresh Tarragon

1 handful of grated Parmesan cheese

Juice of 1 Lemon

Add all the ingredients expect parmesan cheese to a wok

Stir fry for 10-13 minutes

Serve in a big bowl or in the wok adding lemon wedges and the parmesan at the last minute before serving

Serve with an Italian “Chianti Classico”