Archive | November, 2014

Mixed Seafood Omelette

(Serves 2 ) Ingredients  4 free ranged eggs 1/2 cup of cream Salt and pepper Scallions or leeks chopped grated cheese 1 Lb mixed seafood with prawns Butter and olive oil Method Lightly cook the chopped scallions or leeks in oil and butter for 4 mins in a pan Add all chopped seafood mix Add [...]

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Lobster with spaghetti and tarragon

As a rule cook a lobster in 1 gallon of salted water for 10 minutes per lb. Always buy lively ones and cook within 24 hours of purchase. You can put them in the freezer for 2 hours to kill them painlessly.  Ingredients  1 cooked lobster 1 1/2 Lb shelled and meat set aside olive [...]

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