Archive | November, 2013

Sea Bass Baked In Salt Crust

I was always afraid of cooking fish in sale as I thought it might be too salty. “I was wrong!” Method Mix 4 lb of salt with 2 egg whites, it should look like sea sand after the tide has gone out. Spread a thick layer onto a skillet or heavy based pan. Place the [...]

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Lobster With Spaghetti and Tarragon

As a rule cook a Lobster in 1 gallon of salted water for 10 minutes per lb. Always buy lively ones and cook within 24 hours of purchase. You can put them in the freezer for 2 hours to kill them painlessly. Ingredients 1 cooked Lobster 1 1/2 lb shelled and meat set aside Olive [...]

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