Archive | April, 2013

Fillets of Monkfish Ardennes

Ingredients 6oz of Monkfish per person cut into scallop sizrs Soak 1/2 lb of chopped streaky rashers in 2 glasses of white wine over night Sliced wild mushrooms 2 cloves of garlic 250ml Cream Method Add the streaky rashers to a pan retaining wineand cook til almost brown Add the sliced monkfish scallops, mushrooms and [...]

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