Archive | March, 2013

Deep Fried Cod

Ingredients 1 Chunky Cod per person 7oz Plain Flour 2ox Potato Flour 1/4 Bottle of Beer 1 Egg Yolk 25ml Oil 250ml Milk Seasoning Blend all ingredients together Sieve and out in fridge Heat oil to 185 C Dip Cod in seasoned flour then into batter then into the oil for 5-7 mins. Serve with [...]

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