Archive | February, 2013

Seafood Pie

A meal for making in advance and freezing for family dinners on cold autumn nights Ingredients (Makes 4 portions) 2 1/2 lbs of mixed filleted and boned Cod, Salmon and Smoked Haddock 4 medium Onions chopped 1 pint of Chicken Stock (Oxo cubes will do) 1/4 lb of Butter (grated Cheddar Cheese optional) 2 lbs [...]

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Fillets Of Trout In Puff Pastry

Ingredients Two Trout fillets(1 fish) per person skinned and boned 250g of Puff  Pastry rolled out flat Salt & Pepper 1/2 Cup of Chives 1/4 Cucumber chopped 2 oz of Butter 1 oz of Olive Oil Method Cook off the cucumber and chives for 1 1/2 minutes in a pan with the butter and oil. Roll out [...]

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