Archive | October, 2012

Cantonese Crab With Garlic,Ginger & Scallions

Ingredients 4 Garlic cloves 50gm fresh Ginger 6 Scallions 3/4 of a lb of cooked white Crab Meat 2 tsp of Ground Nut Oil 3 tbsp Soya sauce Glass of Sherry 300 mls Chicken Stock 2 tsp Sesame Oil   Add the ginger, scallions and garlic to nut oil Cook for 30 secs in a [...]

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